BOUDOIR MANGANESE CEYLON (APHRODISIAC)
BOUDOIR MANGANESE CEYLON (APHRODISIAC)

BOUDOIR MANGANESE CEYLON (APHRODISIAC)

Regular price $28.00
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From the pantry to the bedroom, our unique Silk Blends elevate emotional and physical sensitivity to your senses of smell, touch and taste. The alchemy in these blends support detox, increase blood flow, reduce anxiety, elevate libido and increase passion.

Ancient peoples across Persia, Egypt, and Arabia considered the spicy ingredients in our one-of-a-kind Boudoir blend an intoxicating aphrodisiac. In addition to the short-term libido stimulation it provides, there are many long-term healing benefits.

Ingredients:  Ceylon Cinnamon, Ashwaganda, Maca, Nutmeg, Vanilla, Fenugreek

Ceylon Cinnamon, Ashwaganda, Maca, Nutmeg, Vanilla, Fenugreek
For optimum taste, aroma and health benefits: Add 1/2 teaspoon of the Silk Spice®Boudoir Manganese Ceylon to your hot/cold drink or smoothie of choice. Daily limit to 2-3 times a day. For a silkier experience without the residue or floating herbs, pour over a strainer.

For generations my family who lived at the ancient port of Aden used this aromatic blend by adding it to our coffee and tea times. This was long before anyone understood the health benefits or scientific impacts, they just knew it worked. Inspired by Ayurveda which is considered the mother of all health and holistic care and dates back thousands of years, “Ayur” meaning life and “veda” meaning science in Sanskrit literally translates to “the science of life.”

We are here to share with you how ancient forms of healing may be essential for our future. More than ever before it is vital for us to support our immune system. Our SILK SPICE blends have been doing just that for centuries.

The everyday spices you find in your kitchen cabinet were once luxury items that were enjoyed by the wealthy and elite. Cinnamon, cardamom, ginger, pepper, turmeric-all of these were in such high demand that a trade route was formed. The journey ancient sea traders undertook between civilizations in Asia, northeast Africa, and Europe was known as the “Spice Route.”

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