Turmeric Chai Latte

Turmeric Chai Latte

Ingredients:

3 cups coconut milk
3 black tea bags
2 tablespoons silan syrup
1 ½ teaspoons Healer Plus
½ teaspoon Healer blend
1 teaspoon Defender Plus

Preparation:

Heat the coconut milk in a saucepan over medium heat until it begins to steam. Remove from the heat, add in the teabags and cover with a lid. Let steep for 10 minutes.
Remove the tea bags and place the milk back on the heat. Add in the remaining ingredients and bring the mixture to a simmer. Remove and serve.